private, passionate and independent reviews of restaurants in London, Scotland and elsewhere - with some additional thoughts for food
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Sunday, July 10, 2011
Cloudy Bay Chardonnay 2006
If you like wine you must have tried it.
Don't you just love it? We smell and taste citrus, citrus and citrus, that's the easy part, but also other fruits (grapefruit?) and several shades of toasty and oaky notes. It's elegant; it's fresh; it's a pleasure.
And - an additional sweet note - we drank it at Sangster's at an incredibly low markup for a UK restaurant (£37 for a wine that costs £20-25 in the shops).
(Cloudy Bay please contact us to get the address for the cheque.)
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