Eat-Drink-Man-Woman

All right, now I want to know what the heck is tha...

2012-05-29T16:00:11.504Z

All right, now I want to know what the heck is that "tempura mortadella with apples". Quick!

/coconut here :)

Indeed, and after all the fish was very lean...

2012-03-21T15:14:27.791Z

Indeed, and after all the fish was very lean...

"And the accompanying veggies were greasy, ye...

2012-03-21T14:50:21.263Z

"And the accompanying veggies were greasy, yes, but"

ahahah! I can see that from the photo, but they also look hard to resist.

Sounds lovely, an Italian in Northern Jutland! Man...

2012-03-20T23:17:13.126Z

Sounds lovely, an Italian in Northern Jutland! Many thanks for the tip.
m&w

You should take a small trip to Aalborg (Denmark) ...

2012-03-17T14:56:13.624Z

You should take a small trip to Aalborg (Denmark) one day. A direct flight ticket is about 25£. Wonderfull city in the northern part of jutland. Then visit Ristorante SanGiovanni. www.sangiovanni.dk
Amazing italian cooking. Owned by the Volpi Family since 1988.

Hi Roger, we wrote that 'The overall quality ...

2012-03-15T23:31:55.574Z

Hi Roger,

we wrote that 'The overall quality of the food was not stellar as at Yauatcha, but it was still well above that of your average Chinatown restaurant. Actually the steamed dim sum was sometimes really well executed and delicious, only the soups disappointed'. For us above average is above average, delicious is delicious, and if you pay as little as what we paid for that, that is good value!

I am utterly confused by your review. The whole to...

2012-03-15T16:53:57.380Z

I am utterly confused by your review. The whole tone of the article is that of being decidedly unimpressed then concluding that it was "one of the best value for money for Chinese food in London."

??

Indeed Kavey - the ironing bit felt slightly surre...

2012-01-28T08:58:57.686Z

Indeed Kavey - the ironing bit felt slightly surreal!

Ooh but quite a few service blips there really... ...

2012-01-27T08:01:33.870Z

Ooh but quite a few service blips there really... my feeling is that if they accept a late lunch booking, they need to deliver to the same levels as the first booking of service. That means consistent and accurate service and knowledge from staff and certainly not setting up for the next service in front of you, not at this level, surely.

Molto volentieri!! L'unica volta che ho mangi...

2012-01-07T10:26:25.429Z

Molto volentieri!!
L'unica volta che ho mangiato giapponese è stato qui http://www.bincho.co.uk/ sempre portato da Francesca.

grazie, mi fai arrossire :-) Woman!

2012-01-06T13:03:38.453Z

grazie, mi fai arrossire :-)
Woman!

S-t-u-p-e-n-d-i!!! :)

2012-01-06T08:49:48.234Z

S-t-u-p-e-n-d-i!!!

:)

con Francesca deve proprio essere stata una grande...

2012-01-05T21:03:02.564Z

con Francesca deve proprio essere stata una grande esperienza! E per le foto, proprio non ci hanno filato per niente :-). Se ti intriga la cucina orientale, allora appena arrivi ti portiamo da un giapponese molto interessante!

Ci sono stato 3 volte, la prima portato da Frances...

2012-01-03T18:18:12.435Z

Ci sono stato 3 volte, la prima portato da Francesca Spalluto. Posto davvero divino. Strano che vi abbiano lasciato fare le foto a noi lo vietarono espressamente.

Sdonk

Ecco per te il 3° numero di OPEN KITCHEN MAGAZINE!...

2011-12-25T00:22:52.407Z

Ecco per te il 3° numero di OPEN KITCHEN MAGAZINE!
Per sfogliarlo gratis clicca sul mio nome mittente.

Un abbraccio,
il Team di OPEN KITCHEN MAGAZINE

ps: ci farebbe molto piacere se potessi condividere il banner del magazine con tutti i tuoi amici! Per farlo basterà andare sul nostro sito, nella sezione "condividi" e prelevare la copertina del magazine.
Te ne saremmo davvero grati! ^.^
OPEN KITCHEN
http://www.openkitchenmagazine.com/

We wouldn't say it is a mistake not to have fi...

2011-12-24T16:09:15.583Z

We wouldn't say it is a mistake not to have fish on the bone, it depends on the dish.

But that's not the point.

The point is that it is a basic requirement that when the fish is not on the bone, it should be deboned properly. At Zafferano, it was not.

Fish do, in fact, have bones and it is a great mis...

2011-12-23T16:49:34.543Z

Fish do, in fact, have bones and it is a great mistake to cook them without. It is the taste of customers who force restaurants to serve boneless fish that is deplorable rather than a chef occasionally missing one.

I'm personally a fan: http://dasteepsspeaks.bl...

2011-12-21T11:01:34.243Z

I'm personally a fan: http://dasteepsspeaks.blogspot.com/2011/12/blossoming-inn.html

Thanks for the info! We're making a custom pai...

2011-11-24T12:41:02.016Z

Thanks for the info! We're making a custom pair of slippers for you :)” oh wow thank you!!

This courgette soup with cheese sauce,got me curio...

2011-11-11T11:58:33.308Z

This courgette soup with cheese sauce,got me curious of how it actually taste. I like the view this restaurant has."Ristorante Malga Panna" I will visit you soon!

We have just been and had a spectacular lunch, not...

2011-10-23T22:53:01.498Z

We have just been and had a spectacular lunch, not too salty though very eager service staff. We felt the meal was perfectly executed and have recommended the restaurant on to others as one of the best we have dined in, in Italy

Glad to hear that Da Barbara is still going strong...

2011-10-16T08:14:22.025Z

Glad to hear that Da Barbara is still going strong, Anonymous.

Great idea to have your honeymoon in Sardinia! Very envious...greetings from cool Scotland.

This is so strange. Tonight we ate at Da Barbara ...

2011-10-15T23:10:18.751Z

This is so strange. Tonight we ate at Da Barbara in Sardinia, on your recomendation, and on the drive back to our hotel we said how much we thought Sardinia was geographically like Cyprus, and then I read this on your blog.

Da Barbara was amazing by the way.

Best wishes from a newly married English Italian in Italy on his honeymoon.

i i ...

2011-09-28T14:44:25.326Z

i
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Really sorry Alexis (if you are still reading...) ...

2011-09-21T16:18:07.497Z

Really sorry Alexis (if you are still reading...) that we are publishing your comment so late - no ill-will, just an oversight on our part.

We aren't in London too often nowadays, and then mostly on Sundays. But if we are there midweek we'd love to come back (if we can find a table, that is!).