tag:blogger.com,1999:blog-3035351479646161782.post5931498354584317952..comments2023-08-10T08:10:28.424+00:00Comments on Eat-Drink-Man-Woman: SardoMan-Womanhttp://www.blogger.com/profile/17176122074785410205noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3035351479646161782.post-77718629172587253462009-06-22T15:21:31.269+00:002009-06-22T15:21:31.269+00:00Hi, 100% agree with your review. Went to Sardo las...Hi, 100% agree with your review. Went to Sardo last Friday and it was exactly as you described it: pathetic bread basket @ £ 1.50 each (the meny says "sardinian brads"...did not know that oily focaccia qualifies as Sardinian bread...)- disappointing starters, mains not memorable. Not to mention the service- waitress kept eating carasau bread from the plastic basket where they keep it, giving her back to the diners. Wow. It's a shame, used to like this restaurant, 5/6 years ago. Not going back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-20176280810569130152008-06-06T10:23:00.000+00:002008-06-06T10:23:00.000+00:00Hi Woman Writer, thanks for your views.well, of co...Hi Woman Writer, thanks for your views.<BR/>well, of course there may be variations, plus obviously it is a matter of personal taste. But there were very cheap tricks, and you can tell from low quality tomato sauce, and of course the culurgionis, which we are sure your Sardinian friend will confirm have nothing to do with the original.<BR/>For similar reasons we were also pretty disappointed with <A HREF="http://eat-drink-man-woman-blog.blogspot.com/2008/02/terranostra.html" REL="nofollow"> Terra Nostra</A>, which we later discovered is a sister restaurant, so if you were to go there (which we do not recommend :) ) it would be interesting to have your own view. Rather better, if we were you we would hop on a flight to Cagliari, and compare notes there <A HREF="http://eat-drink-man-woman-blog.blogspot.com/2007/10/day-14-th-september-2007-dinner.html" REL="nofollow"> Sa Cardiga e Su Schironi</A> in particular)Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-42604412602826267042008-06-06T10:09:00.000+00:002008-06-06T10:09:00.000+00:00Your visit sounds really disappointing. We went a ...Your visit sounds really disappointing. We went a few weeks ago with a couple of friends - one of whom is Sardinian. The presentation of the food and the details (bread, olives etc) were miles better than when you went judging by your pictures. One thing I would say, the lamb and the fish mains were better than my linguine with crab. I have had better pasta in my life. But, overall, I thought it was alright.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-54714036535225885902007-03-19T08:53:00.000+00:002007-03-19T08:53:00.000+00:00Translation of previous comment:"Hi, how was the p...Translation of previous comment:<BR/>"Hi, how was the piano shaped dessert? Looks like a sponge with a chocolate decor on top..."<BR/><BR/>Penso ti riferisca al dolce del<BR/><A HREF="http://eat-drink-man-woman-blog.blogspot.com/2007/03/san-domenico.html" REL="nofollow">San Domenico</A>, vero? C'era si' una base sottile di pds (che forse si vede nella foto come uno strato alla base leggermente piu' chiaro), ma la maggfiorparte della massa era una mousse alla nocciola, con una sfoglia sottile di cioccolata decorata sopra. Discreto, ma non da svenire :)<BR/><BR/>Eng: I think you are referring to the dessert at <BR/><A HREF="http://eat-drink-man-woman-blog.blogspot.com/2007/03/san-domenico.html" REL="nofollow">San Domenico</A>, right? Indeed there was a thin sponge layer at the base (perhaps you can spot it in the picture, as a slightly paler layer on the bottom), but the bulk was a hazelnut mousse, covered by a thin decorated chocolate sheet. All right, but nothing to die for :)Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-74150167411292046832007-03-18T18:22:00.000+00:002007-03-18T18:22:00.000+00:00Ciao! Com'era quel dolce fatto a forma di pianofor...Ciao! Com'era quel dolce fatto a forma di pianoforte? Sembra un pandispagna con della cioccolata decorata sopra...<BR/>antonella/RagnettoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-76590967970186074552007-03-13T22:33:00.000+00:002007-03-13T22:33:00.000+00:00Nice place,good food , beautiful wine list , great...Nice place,good food , beautiful wine list , great value for money...<BR/>No bread basket but for the rest i think that you'll enjoy..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-60644016259104542852007-03-11T09:32:00.000+00:002007-03-11T09:32:00.000+00:00no - but if it is within budget, we'll definitely ...no - but if it is within budget, we'll definitely try it next time we are back home, thanks for the suggestion!Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-70815285574915318462007-03-10T10:51:00.000+00:002007-03-10T10:51:00.000+00:00Have you ever tried Green Olive?Have you ever tried Green Olive?Anonymousnoreply@blogger.com