tag:blogger.com,1999:blog-3035351479646161782.post4949080901266054721..comments2023-08-10T08:10:28.424+00:00Comments on Eat-Drink-Man-Woman: Hakaniemi market hall (Helsinki)Man-Womanhttp://www.blogger.com/profile/17176122074785410205noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3035351479646161782.post-54512630014226801682009-07-09T08:50:15.834+00:002009-07-09T08:50:15.834+00:00many thanks for the corrections, Anonymous!many thanks for the corrections, Anonymous!Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-18355824306488854722009-07-09T08:13:08.031+00:002009-07-09T08:13:08.031+00:00Very nice report of the "Hakaniemen halli&quo...Very nice report of the "Hakaniemen halli". I came across with your blog by chance when searching some particular word and Google offered a link to your site. Just a couple of corrections: a Karelian pie is "karjalanpiirakka" in Finnish, not "karjalau piirakka"; and Finns eat "salmiakki", not Zalmiak.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-22886314255336613332008-03-11T03:57:00.000+00:002008-03-11T03:57:00.000+00:00Riisi piirakat are totally superior to their potat...Riisi piirakat are totally superior to their potato equivalent. Trips to Finland are not the same without plenty of these with a generous spread of muna voi. I always stock up before I go home.Tomhttps://www.blogger.com/profile/02046870873413230037noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-23018790347364589672008-01-04T17:17:00.000+00:002008-01-04T17:17:00.000+00:00Ciao tuKokko ;)Ciao tuKokko ;)Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-69657832451886036892008-01-04T17:11:00.000+00:002008-01-04T17:11:00.000+00:00Ops, sorry, I didn't even think to write in Englis...Ops, sorry, I didn't even think to write in English. I am known as tuCoque in gennarino.org ;)<BR/><BR/>Thanks for the info.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-45913503537253490232008-01-04T17:04:00.000+00:002008-01-04T17:04:00.000+00:00ciao (chi sei?)no la ricetta non ce l'ho, e non sa...ciao (chi sei?)<BR/>no la ricetta non ce l'ho, e non saprei dirti il nome in italiano. pero' l'impasto sembrava quello che fanno in inghilterra per le pies, cioe' una specie di brisee fatta con la sugna sminuzzata (qui si chiama "shredded suet") invece che con il burro, e con un pochino di lievito (la sugna altrimenti e' renderebbe l'impasto troppo pesante): il ripieno e' molto poco dolce (noi abbiamo assaggiato solo quelle di riso), sembra una specie di pasta di riso densa.<BR/><BR/>and for the benefit of our English readers, the question was whether we have a recipe for the Karelian Pies, which unfortunately we do not. But the pastry tastd similar to traditional pie pastry in the UK, we mean suet crust pastry, while the filling (we only tried the rice ones) was not sweet, and felt like a rather dense rice paste.Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-28314815152061700962008-01-04T16:39:00.000+00:002008-01-04T16:39:00.000+00:00salutista, di quelle Karelian Pies hai una ricetta...salutista, di quelle Karelian Pies hai una ricetta? Sai mica in italiano come si chiamano? Grazie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-88733978100101079092007-12-22T20:08:00.000+00:002007-12-22T20:08:00.000+00:00many thanks: we assure you it is well worth a visi...many thanks: we assure you it is well worth a visit!Man-Womanhttps://www.blogger.com/profile/17176122074785410205noreply@blogger.comtag:blogger.com,1999:blog-3035351479646161782.post-33418711709119252822007-12-21T15:47:00.000+00:002007-12-21T15:47:00.000+00:00nice trip and nice report.byenice trip and nice report.<BR/>byeimperiumhttps://www.blogger.com/profile/05296070495221193104noreply@blogger.com